Archive for December, 2010

Lake Champlain Chocolates Organic Holiday Truffles
Monday, December 6th, 2010

ws08 x500 0060011 Lake Champlain Chocolates Organic Holiday Truffles With Christmas just around the corner, candy manufacturers are launching holiday-themed products to capitalize on seasonal flavors. Vermont-based Lake Champlain Chocolates’ holiday line includes organic truffles in six varieties and holiday-themed packaging.

The line includes a Honey Fig variety, as well as 70% Dark Chocolate, Aztec Dark Chocolate, Ginger Lemon Dark Chocolate, Milk Chocolate and Vanilla Extra Dark Chocolate. The truffles are kosher-certified and available in 2.4-ounce triangular gift boxes.

Do you make candy with honey? Get them listed here by emailing info@bakingwithhoney.com

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Almonds with Cranberries, Honey and Sea Salt Glazed Nuts
Monday, December 6th, 2010

honeyAlmonds 201x300 Almonds with Cranberries, Honey and Sea Salt Glazed NutsSahale Snacks, Seattle, Washington, has an ambitious goal of taking traditional glazed nuts and making them “snacking heaven.” The company’s line of glazed nuts attempts to accomplish this by blending nuts, dried fruit pieces and natural sweeteners and using a two-step dry roasting process resulting in a light glaze and hearty crunch.

The company’s Almonds with Cranberries, Honey and Sea Salt Glazed Nuts variety contains whole almonds, orange blossom honey, naturally dried cranberries, toasted sesame seeds and sea salt. Other varieties include Almond PB&J with Peanuts and Berries, and Cashews with Pomegranate and Vanilla.

Do you make candy with honey? Get them listed here by emailing info@bakingwithhoney.com

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