Archive for April, 2011

Killer Bees Honey Candy
Thursday, April 28th, 2011

killerbeecandy1 150x150 Killer Bees Honey CandyThese honey drops are perfect for a nagging cough or anytime you want a bit of sweetness in your mouth. They come in an easy to carry tin and get their long lasting flavor from natural honey. Eat them straight from the tin or dissolve them in your favorite hot beverage as a sweetener.

Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com

 

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Honey Makes Easter a Sweet Tradition
Friday, April 22nd, 2011

Retailers are expecting consumers to spend up to $14.6 billion on Easter related merchandise this year.  According to the National Retail Federation (NRF), the average consumer is expected to spend $131.04 on everything from candy to clothes – up from last year’s $118.60 but not quite to pre-recession levels.

Food and candy will account for most of a consumer’s budget, bringing in $2.1 billion in candy sales and $4.5 billion in food sales alone. Honey has always played an intricate role in this holiday, as many of the traditional Easter staples incorporate the ingredient ranging from ham to even jelly beans.

“Due to such a late holiday, Easter promotions will last all spring long,” said NRF President and CEO Matthew Shay. “Though lingering concerns over food and energy prices may keep shoppers from splurging, retailers are expecting consumers to stock up on apparel, home décor and of course food and candy, a good sign leading into the much busier and important months to come.”

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Toblerone Milk Chocolate
Friday, April 15th, 2011

toblerone Toblerone Milk ChocolateToblerone blends smooth milk chocolate with honey and almond nougat to create a unique flavor and texture combination. This decadent treat comes in 35g, 100g, 200g and 400g sizes, to accommodate any size craving. Toblerone is also available in dark and white chocolate, as well as Fruit and Nut, Honeycomb Crisp and Tobelle flavor varieties.

Theodor Tobler and Emil Baumann invented the Toblerone chocolate bar in 1908. More than a century later, it’s distinct recipe, triangular shape and recognizable logo is still a hit.

Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com

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