Archive for June, 2011

Zzang!® Candy Bar
Friday, June 24th, 2011

zzangbox 300x199 Zzang!® Candy BarZzang!®  Original Candy Bar is a delicious combination of honey nougat, peanut butter, silky caramel and Virginia peanuts hand dipped into a rich bath of 64 percent dark Columbian chocolate. These bars are made in small batches, and its distinct and delectable flavor comes from all natural ingredients including honey.

Zzang!® Candy Bars are made by Zingerman’s Candy Manufactory, a wholesale candy maker, creating old-fashioned American sweets by hand. The bars are also available in Cashew Cow, What the Fudge and Wowza flavors.

Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com

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We’re Buzzing Over This Month’s eNewsletter
Tuesday, June 14th, 2011

Our June eNewsletter went out yesterday and it’s packed with some great info on honey! This month we highlighted Bees & Beans, a company that uses natural honey to create delicious candy bars. You’ll also learn about some great new products and how to substitute honey in your favorite recipes! In order to receive the latest news and updates, enter your email address at the top of this website and check out this month’s eNewsletter at http://campaign.r20.constantcontact.com/render?llr=dkzem6fab&v=001xESrKcN5fLThZU9JFPn3OxhInWMZ__1CFOi_tTGgI-qDHWNIDGqh0Ne3yFkmoH3reh8T09b1gCXOmYSYdecLqfAbqYwp4P8DgH95xmySzDk%3D

 

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Gluten-Free is Swarming the Food Industry
Thursday, June 9th, 2011

Consumer demand for gluten-free products is on the rise and a growing trend in food manufacturing. According to FoodProcessing.com’s list of trends to watch in 2011, gluten-free makes the list for its explosion during the past several years. Once a small niche, Packaged Facts projects U.S. retail sales will reach more than $5 billion by 2015.

The growing trend was quite apparent at the 2011 Natural Foods Expo West, with hundreds of food makers cranking out gluten-free extensions to their product lines or manufacturing nothing but. Only a few million people are clinically diagnosed with Celiac Disease, but consumer desire for such products is widespread.

Honey is a key player in this trend for a variety of reasons. It’s a natural ingredient that can be used to sweeten and enhance the flavor of gluten-free products. It can also improve the texture of products by increasing moisture and therefore avoiding the dry taste that would previously be associated with gluten-free. Many food manufacturers such as General Mills and Rudi’s Bakery are already incorporating honey into their gluten-free line and have been successful in doing so.

 

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