Archive for October, 2012

Araya Artisan Chocolate
Friday, October 19th, 2012

Araya Chocolate 200x180 Araya Artisan ChocolateAraya Artisan Chocolate focuses on artisan chocolate creations that are made solely from fresh ingredients.  Araya includes honey as the primary sweetener to compliment the cocoa bean’s naturally bitter taste.  Flavors varieties include Chai Spice, Irish Cream, Key Lime and Pink Salt.

Araya Artisan Chocolate is located in Katy, Texas where each chocolate is made by hand.  Find their products online at www.arayachocolate.com.

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Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com

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Honey Summit Celebrates Honey’s Use in Baking Industry
Tuesday, October 9th, 2012

The National Honey Board’s Honey Summit, conducted September 26, 2012 in Chicago, brought together some of the most innovative bakers in the retail, wholesale, foodservice and in-store segments for a daylong educational and technical seminar about baking with honey. The goal of the seminar was to spark innovation in new product development of breads, rolls, cakes, pies and sweet goods made with honey.

The Honey Summit was held at Kendall College, and in addition to intensive educational and technical sessions, attendees also watched baking demonstrations by Melina Kelson, Certified Master Baker and Baking and Pastry Chef Instructor at Kendall College. To close the Honey Summit, attendees donned their bakery whites and developed a variety of bakery foods made with honey.

nhb 1024x682 Honey Summit Celebrates Honey’s Use in Baking Industry

“The Honey Summit offered bakers the opportunity to get away from their bakeries and spend an entire day thinking about new products and ways to bring innovation to their bakery food offerings,” Catherine Barry, National Honey Board’s director of marketing, says. “Honey is the perfect all-natural sweetener for new products because it not only provides a great sweetness and flavor, but also because of the all-natural ingredient’s functional and marketing benefits.”

As detailed at the Honey Summit, many bakers are currently capitalizing on honey’s popularity with new product launches in the bread, cookie and cracker aisles at supermarkets throughout the United States. According to Mintel new product information, 121 new bakery foods were launched with honey as an ingredient from August 2011 to August 2012. In the snack category, 146 new products were launched, with food bars leading the way.

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Zachary Confections Old Fashioned Candy Corn
Monday, October 8th, 2012

Zachary Candy Corn Zachary Confections Old Fashioned Candy CornZachary Confections Old Fashioned Candy Corn is the perfect candy treat for October. By including a honey dipper and the words made with real honey on the packaging Zachary Confections put it’s Candy Corn in the spotlight for a fall treat.

Zachary Confections, located in Chicago, Illinois, is family owned and has been in business for three generations.

Want to see what other products contain honey?

 

Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com

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