Droga Chocolates Put Your Money on Honey Chocolates March 22nd, 2013

money on honey, honey caramels, Droga ChocolatesDroga’s honey caramels include dark chocolate and sea salt. They are sweetened with California wildflower honey, enrobed in premium dark chocolate from Guittard, blended with organic cream and butter from Straus Family Creamery and sprinkled with French fleur de Sel sea salt.

Michelle Crochet started Droga Chocolates in 2007 in San Francisco. Inspired by her mother’s homemade candy and after spending three years as a food buyer, she started combining nostalgic flavors with modern twists. Lisa Albani joined Droga as Michelle’s partner in 2012.

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Do you make candy made with honey? Get them listed here by emailing info@bakingwithhoney.com.


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