Vanille Patisserie’s Nougat Bars July 17th, 2013

Artisan honey, egg whites, roasted almonds and pistachios make up this feather-weighted candy.

Made with the style used in Montélimar, France, this candy with honey is chewy and malleable.

Dating back to 2002 and known for bringing French pastries to the Chicago area, the Vanille Patisserie team consists of classically trained French pastry chefs. Originally owned by award-winning Pastry Chef Dimitri Fayard, today the bakery is owned by Fayard’s former students Sophie Evanoff and Leslie Shaw.

Want to see what other candy products contain honey?


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