Toblerone Swiss Milk Chocolate Minis with Honey and Almond Nougat February 13th, 2014

Toblerone’s classic Milk Chocolate with Honey Minis, blended with almond nougat, are individually wrapped and made with honey, milk chocolate, cocoa butter, milk fat and egg whites.

Jean Tobler owned his own confectionery shop in Bern, Switzerland, in 1868. He handed the company over to his son Theodor Tobler in 1900, who invented a unique chocolate bar with his cousin Emil Baumann. Now, more than 100 years later, Toblerone is thriving, named for a play on the Italian word “Torrone,” which means honey and almond nougat.

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