Le Petit Mousse Chocolates Honey Caramel August 22nd, 2014

Jacopo Poli Miele Honey Liqueur

Le Petit Mousse Chocolates has designed its own take on the classic Honey Caramel.

This version is made with 100% wildflower honey to create a smooth, sweet and slightly floral finish. The caramels are bathed in a 55% dark chocolate couverture and finished with Cyprus Flake sea salt.

Early in Chef Jeffrey Strauss’ career, he discovered that he had a passion for creating artisan chocolates and other confections. This enthusiasm inspired the creation of Le Petit Mousse Chocolates in conjunction with Pamplemousse Grille in San Diego, Calif., in 1996.

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