Traditional Flavors Making a Comeback July 24th, 2015

Traditional flavors such as nuts, honey and salt are new trending flavors and ingredients for premium chocolate and confections.

“[Millennials] appear aligned and focused on a strong belief system that centers on labeling transparency and consumer trust for only clean-labeled ‘natural’ and ‘organic’ foods,” explains Blue Pacific Flavors’ CEO Donald Wilkes.

With Millenials craving natural sweeteners, Firmenich has designated honey as its 2015 flavor of the year. Check out these Made With Honey candy products.

Honey Peanut Popcorn & Hammond’s Candies

Hammond’s Candies is introducing new, all-natural popcorn in a honey-peanut variety. Honey Peanut Popcorn is a rich take on a classic, making it a quick and appealing on-the-go snack.

Honey Bunches of Oats Breakfast Biscuits & Post Foods

Made with 100% whole grain, these breakfast biscuits provide long-lasting energy along with the unmistakable crunch and honey sweet taste of the classic breakfast cereal.

Honibe Honey Gummies & Island Abbey Foods

Island Abbey Foods, Charlottetown, Pa., is expanding into the vitamin, mineral and supplement category with the launch of the world’s first honey gummies. The gummies combine honey and natural colors, with each gummy coated in beeswax.

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