Honey-Filled Candies – Vermont Country Store January 19th, 2016

Honey-Filled Candies Vermont Country Store – Manchester, Vermont

The outside might be lemon, but the inside is nothing but honey!

The Vermont Country Store’s honey-filled candy shell melts in your mouth until the sweet taste of the honey center tantalizes your taste buds. Alternatively, the candy can be used as a soothing cough drop. The Vermont Country Store opened in 1946 and is still family-owned and operated.

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2016 Food Trend Prediction: More Fat in Dairy January 19th, 2016

Honey Whole Milk Yogurt Nancy’s Yogurt – Eugene, Oregon

Predictions are hard to make, and changing taste buds, trends and fads make predicting food trends that much harder. One major theme almost all experts agree on: more fat in products, specifically dairy and yogurts.

As people’s understanding of food grows, their diets change. Recent studies have shown that whole milk consumption is on the rise thanks to a “growing understanding that milk fat isn’t bad for you and may be actually good for you,” Gregory Miller, PhD, MACN, President of the Dairy Research Institute, said to Today’s Dietitian Magazine. Check out these whole milk yogurts Made With Honey.

Honey Whole Milk Yogurt – Nancy’s Yogurt – Eugene, Oregon

This rich, creamy whole milk yogurt is lightly sweetened with honey and made with hormone free milk and fully cultured with live probiotics and is Kosher and gluten-free. Nancy’s Yogurt has been a family-owned and operated since 1960, and focuses on real family, real food and real health.

Honey Pear Whole Milk Yogurt – Dreaming Cow – Pavo, Georgia

This Grade A pasteurized, grass-based, whole milk yogurt is sweetened with honey and contains natural pear flavors. Dreaming Cow’s products start from the ground up, with nutrient-rich soils that produce grass of the highest quality, which is fed to the cows.

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Natural Food Consumption Predicted to Continue Growth in 2016 January 18th, 2016

Almond Biscotti Cucina & Amore – El Sobrante, Calif.

One of the most predicted food and drink trends for 2016 is the growing consumer desire for natural foods.

As a natural sweetener, honey is the perfect flavor, functional and marketing tool. Check out these four category innovators sure to make sweet news this year.

Matcha Lemon – Honeydrop – Brooklyn, NY

One of Honeydrop’s newest drinks, Matcha Lemon, is made with only four all-natural ingredients: Water, Lemons, Raw Manuka Honey and Matcha Green Tea. Honeydrop offers consumers a wide variety of Made With Honey drinks with clean and simple labels.

Honey Roasted Sunflower Kernels – Sunrich Naturals – Hope, Minn.

These prepackaged sunflowers, corns, and soy snacks are lightly sweetened with honey for a great taste. Sunrich Naturals produces wholesome organic and natural foods for American families.

Honey Lavender Blanc – Nettle Meadow – Thurman, NY

This hand-packed Fromage Blanc adds different flavors to the traditional cow’s milk. The product is made with unsalted goat’s milk, lavender and honey. Nettle Meadow is a goat and sheep dairy company that produces artisan cheeses.

Almond Biscotti – Cucina & Amore – El Sobrante, Calif.

Traditionally an Italian classic, biscotti have been baked for centuries. These delicious biscotti are made with hand selected almonds and a generous amount of honey. Cucina & Amore’s goal is to bring freshness and hearty textures into every kitchen through healthy, nutritious and natural products.

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