Posts Tagged ‘ Toblerone ’

Toblerone Swiss Milk Chocolate Minis with Honey and Almond Nougat
Wednesday, July 10th, 2013

This honey treat takes the classic milk chocolate Toblerone to a smaller package, mixing honey, milk chocolate and almonds and wrapping them individually in a 7.05–ounce bag.

The Toblerone roots date back to 1868 with Jean Tobler’s confectionery shop in Bern, Switzerland. It was not until 1908, however, that Jean Tobler’s son, Theodor Tobler, and niece, Emil Baumann, invented the Toberlone chocolate bar that we know today.

Ingredients: honey, milk chocolate (sugar, milk, cocoa butter, chocolate, milkfat, soy lecithin-an emulsifier, vanillin-an artificial flavor), sugar, almonds, invert sugar, egg whites

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Toblerone Milk Chocolate
Friday, April 15th, 2011

Toblerone blends smooth milk chocolate with honey and almond nougat to create a unique flavor and texture combination. This decadent treat comes in 35g, 100g, 200g and 400g sizes, to accommodate any size craving. Toblerone is also available in dark and white chocolate, as well as Fruit and Nut, Honeycomb Crisp and Tobelle flavor varieties.

Theodor Tobler and Emil Baumann invented the Toblerone chocolate bar in 1908. More than a century later, it’s distinct recipe, triangular shape and recognizable logo is still a hit.

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