The National Honey Board works extensively with bakers to develop exceptional bread, roll, sweet good and ethnic food formulas.

This resource has proven successful to a variety of bakers looking to enhance their product lines through bakery foods made with honey.

If you have any questions about the formulas, or would like to submit a formula for consideration,
please contact us.

Sangria Honey Cake Verrine Honey Whole Wheat Bread Honey Cornmeal Rosemary Muffin Honey Challah Honey, Ginger, and Peach Coffee Cake

Florentine Bar Canele Honey Oatmeal Batard Honey Whole Wheat Pan Bread Carrot Muffin Beehive Cookies

Breads and Rolls Recipes

Date Nut Loaf Honey Apricot Bread Honey Corn Muffin

Honey Oatmeal Batard Honey Whole Wheat Pan Bread White Rolls with Honey

Sweet Goods Recipes

Fruit Bar Gluten Free Honey Pound Cake Honey Cinnamon Biscuits

Honey Granola Muffins Honey Oatmeal Cookies Soft Honey Oatmeal Raisin Cookie

Ethnic Foods Recipes

Focaccia Flour Tortilla with Honey Honey Whole Wheat Flour Tortilla