The National Honey Board works extensively with bakers to develop exceptional bread, roll, sweet good and ethnic food formulas.

This resource has proven successful to a variety of bakers looking to enhance their product lines through bakery foods made with honey.

Date Nut Loaf

Honey Apricot Bread

Honey Whole
Wheat Bread

Honey Whole
Wheat Pan Bread

White Rolls with Honey

Focaccia

Honey Challah

Honey Cinnamon Biscuits

Pecan Sticky Buns

Honey Ginger & Peach Coffee Cake

Sangria Honey Cake

Honey Cheesecake

Flour Tortilla with Honey

Honey Whole Wheat Flour Tortilla

Carrot Muffin

Honey Corn Muffin

Honey Cornmeal Rosemary Muffin

Honey Granola Muffins

Beehive Cookies

Honey Oatmeal Cookies

Lavender Honey Macaron

Soft Honey Oatmeal Raisin Cookie

Florentine Bar

Fruit Bar

Honey Oatmeal Batard

Canele

Verrine

Gluten-Free Honey Pound Cake

Gluten-Free Honey Pan Bread

Gluten-Free Honey Cookies

Gluten-Free Honey Bread

Gluten-Free Honey Sugar Cookie