National Honey Board

Date Nut Loaf

Ingredients	Bakers %	Quantity of Ingredients grams
Flour, all-purpose	50%	1200
Flour, whole wheat	50.00%	1200
Baking Powder	1.70%	40
Baking Soda	1.70%	40
Cinnamon, ground	1.50%	35
Salt	0.40%	20
Buttermilk or Soured Milk	75.00%	1838
Honey	70.80%	1700
Oil, vegetable	22.40%	538
Eggs, whole	20.80%	500
Dates, pitted, chopped	31.30%	750
Pecans	22.90%	550
Total	348.50%	8411

Method:

Combine flours, baking powder, baking soda, cinnamon and salt in low speed.
Blend in buttermilk, honey, vegetable oil and egg until well blended.
Fold in dates and nuts.
Pour into greased tins.
Bake at 350°F for about 30 min.

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