|
|
| Flour, cookie |
100 |
46.4 |
| Sugar, granulation sucrose |
5 |
2.3 |
| Honey |
15 |
7.0 |
| Milk, nonfat dry |
2 |
0.9 |
| Salt |
2 |
0.9 |
| Sodium bicarbonate |
1.5 |
0.7 |
| Sodium aluminum phosphate |
2 |
0.9 |
| Shortening, (plastic, emulsified) |
26 |
12 |
| Water |
52 |
24.1 |
| Cinnamon particulates |
10 |
4.6 |
- Dry blend for two minutes on low speed.
- Add shortening in two-inch cubes while mixing for one minute on low speed
- Mix again for two minute at speed two
- Add water and scrape the dry mix from the bottom of the bowl
- Mix one minute at speed one, add cinnamon particulates and mix for 30 seconds
- Roll dough into a uniform sheet 3/8-inch thick.
- Fold dough in half and turn 90°
- Roll dough to a uniform sheet using 5/8-inch guide
- Cut out biscuits with 3-inch diameter cookie cutter and place on a paper-lined single sheet pan
This formula is designed to be tested in a commercial bakery's research and development lab, and then scaled up for mass production depending on a bakery's equipment and specific formulation needs. For more technical information on this formula please contact us.
Back to Top
 |
