National Honey Board

Honey Granola Muffins
Dough Wt (g): 1,213
Recipe formulated by Danielle Forestier, Maïtre Boulanger

Ingredients	Bakers %	Quantity of Ingredients grams
Granola	140.57%	319
Oil, vegetable	23.70%	54
Eggs, whole	79.38%	180
Flour, HR	100%	227
BP	1.65%	4
Baking Soda	1.10%	3
Salt	0.22%	1
Buttermilk*	10.58%	24
Honey	149.94%	340
Applesauce	26.90%	61
Total	534.04%	1213

*or soured milk: Decrease milk by 1 teaspoon, add 1teaspoon white vinegar to milk, let sit 15 minutes.

Method

Cream butter, brown sugar, honey and lemon zest until smooth.
Beat in egg; and vanilla.
Blend dries well and add in thirds scraping between additions.
Shape into log and chill till firm.
Sprinkle with coarse sugar.
Bake at 350°F for about 10 minutes.

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