Canele

Step One: Preparation

Step Two: Makeup & Baking

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Formula:

Ingredients	Bakers %	Total % (Grams)
Milk		490
Vanilla Bean		1
Honey	40	50
Confectioners Sugar	140	175
Eggs	72	90
Yolks	24	30
Aged Rum	12	15
Cold Melted Butter	40	50
Bread Flour	100	125

Method:

Boil milk and vanilla bean and then chill to infuse overnight.
Whisk together and mature 24 hours.
Grease pans with equal parts beeswax and butter and chill.
Stir mixture before each use.
Fill leaving 2 cm at top
Bake 385° convection F for 30 minutes or until very dark.

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