Honey Technical Information  Category

 

From the honey bee to the honey you put into you baked goods, beverages, snacks, candy and dairy products, the harvesting of honey is a multifaceted story.

This great infographic takes you through how honey is harvested and the multiple benefits this great product has as an energy booster, skin care product and cough soother.

Download the Story of Honey Infographic!

The Story of Honey

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Honey FAQ: Storing Honey Monday, January 19th, 2015

 

One of the most frequent questions we get is about the storage of honey.

Most people know that honey is one of the few ingredients that will most likely never spoil. Why? Honey has a moisture content of about 17%, a low pH and antimicrobial properties. Regardless, it is still very important to store honey properly to maintain its integrity.

General Honey Storage Guidelines

  • Best stored in a sealed container at room temperature, between 64-75˚F (18-24˚C)
  • Cooler temperatures, between 35-60˚F, hasten honey’s natural crystallization process
  • Honey stored at temperatures above 85˚F for extended periods of time will darken in color and be subject to subtle flavor changes
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How Honey is Made Thursday, January 8th, 2015

 

Most likely, you know honey comes from some sort of action between bees and flowers.

But did you know how bees gather nectar, and further, how this nectar gets from the bee to the hive to the bottle to you? It’s an amazing process that’s simple and complicated at the same time.

Learn “How Honey is Made” from the bee to the hive to the bottle.

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