Consumers looking for a nutritious, on-the-go snack are reaching for nuts more now than ever before.
Market research firm The NPD Group has ranked nuts among the top 10 snacking and convenience foods in the United States.
NPD cites health- and weight-conscious consumers as top nut purchasers, and 77% of households in the United States have nuts and seeds in their homes as snacking options. Further research of long-term attitudes shows that 19% of Americans eat nuts at least once in a two-week period.
Not only are nuts a filling snack option, manufacturers have innovated nuts to include different flavors and varieties. Honey is a top go-to sweetener for many nut companies.
Buffalo Nuts’ newest honey roasted peanuts include honey, peanut oil, extractive of paprika and Buffalo Nut seasoning. They are a part of a unique nut line that includes original, blue cheese and ranch flavors.
While Macadamias can be a tasty treat with no seasoning, Mauna Loa’s most popular flavor is the Honey Roasted Macadamia. Each nut is glazed in Hawaiian honey and immediately packed.
For even more of a kick, try Fire Dancer’s Jalapeno Peanuts. These peanuts are made with honey, contain no preservatives and are gluten-free.
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