This is your reference guide for baking with honey.
A one-stop-source for incorporating this exceptional ingredient into a variety of bakery foods. Whether you need to know how to substitute honey for high fructose corn syrup, or want to know how leading bakeries are using honey in their products, the Work Bench is the ideal resource.
If you have additional questions about the use of honey in the baking industry, or need technical assistance, contact the National Honey Board. Read more about Work Bench topics by following these links: